Place in the refrigerator to marinate for about 2 hours. In a large mixing bowl, combine the brown sugar, black pepper, olive oil and Jimmy’s sauce. Place pork chops in a baking dish or resalable plastic bag. Once you have a full belly, it will be time to start planning your New Year’s Resolutions. Drizzle a little Jimmy’s Sauce on your greens to amp up the flavor. Serve the pork with black-eyed peas for luck, greens for wealth (cabbage, collard greens, or turnip greens) and a big slice of cornbread topped with real butter. According to Southern tradition, the pork stands for prosperity. This is a great recipe to use if you want to make a Traditional Southern New Year’s Day meal to bring you and your family good luck in the New Year. Allow meat to cool for 5-10 minutes prior to serving. Bake for 15 minutes or until the internal temperature reaches 145°. Transfer the pork chops to an oven safe baking dish. This really helps to seal in the moisture and flavor. Brown each side of the pork chops over high heat in a frying pan (skillet) about 2 minutes on each side. While there’s a lot of lemon in the marinade, you don’t get sharp sour flavours once the pork chops are grilled because the sharpness of the lemon is tempered once cooked, leaving you with tasty earthy lemon flavours.Need a fantastic recipe for marinating pork chops? Here is our favorite one. So the baking time is considerably reduced to cater for this. I’ve also provided directions for how to bake these pork chops in the oven – the only way you’ll get a nice browning is to use the grill/broiler for a good 5 – 7 minutes to brown the top side only. You can see the difference in the crust, simply because I get a higher heat on the BBQ. I cooked half of these Lemon Garlic Marinated Pork Chops on the stove (photo below) and half on the BBQ (see photo at the top). This is for pork chops that are around 2cm / 4/5″ thick, 280g/9 oz each, bone in. How long should you cook pork chops on the grill?Ĭooking pork chops on the grill takes 4 minutes on the first side, then 3 minutes on the other side, followed by a 4 minute rest. But it can of course be cooked on the stove as well! It’s ideal grilled because the high heat will sear the crust beautifully.
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